Bacchus Di Pietro

Bacchus Cellars (David Gordon)

Ginger's Cuvée California Pinot Noir 2022

One of my favorites for the price!! Low sulfates, light and pairs with everything — 2 months ago

Pietro Caciorgna

Guardoilvento Etna Rosso Nerello Mascalese 2010

Heavier style with cured olives along with the cherry potpourri. — 4 months ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2010

Jeremy Shanker
9.2

Cool to try with age. Tastes like Brunello! — 6 months ago

Aravind, Tom and 3 others liked this

Lucien Aviet & Fils

Noveau de Bacchus Arbois Trousseau 1990

Jesus o luis c jaime c jorge b pepe g — 9 months ago

Jan and Severn liked this

La Spinona (Pietro Berutti)

Söri Gepin Barolo Nebbiolo 2012

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
— 2 months ago

François Rousset-Martin

La Veine Bleue de Bacchus Clos Bacchus Côtes du Jura Savagnin

Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 6 months ago

Bouchaine

Bacchus Collection Estate Vineyard Pinot Meunier 2018

David T
9.0

Have not had 100% Pinot Meunier that was not from Champagne and in bubble form. This is from Napa/Carneros.

Still young and would prefer to have this in 3-5 yrs.

The palate is dark fruits. Not quite Santa Rita Hills extraction but more than most Northern California.

It is still a bit angular. Blackberries, black raspberries, black plum w/ heavy skin, dark cherries, plum and some poached strawberries. Grainy limestone, dry stone, dark top soil, lots dark spice, cinnamon stick, clove, nutmeg, some pepper, dry tobacco, new leather, grilled meats, dry tumble weed, dry, red, dark flowers with violets, fresh acidity and a balanced, highly structured/tensioned, polished finish that lasts 90 seconds.

Many would call CDP on this blind.
— 8 months ago

Bob, Ira and 10 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@David T Bests winery in Western Victoria have Pinot Meunière vines used to make a very special dry red. Planted in 1868 they are believed to be the oldest Pinot Meunière vines in the world.

Ciù Ciù

Bacchus Piceno Montepulciano Sangiovese 2021

An approachable Italian red blend. — 3 months ago

La Spinona (Pietro Berutti)

Bricco Fasêt Barbaresco Nebbiolo 2017

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 months ago

Tenuta Rocca

Barolo Vigna San Pietro Nebbiolo 2004

Wow. Incredible wine 20 years later! Great color and fruit. — 7 months ago