Babich Wines

Winemaker's Reserve Marlborough Pinot Noir

8.824 ratings

8.71 pro ratings

Marlborough, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Light, crisp & delicious.

Light, crisp & delicious.

Nov 10th, 2019

9.5

Light body. Fruity. Easy to drink.

Light body. Fruity. Easy to drink.

Dec 16th, 2018

9.2

beautiful floral notes

beautiful floral notes

Nov 27th, 2018

7.9

Tend to fall on the sweet side and light bodied.

Tend to fall on the sweet side and light bodied.

May 27th, 2018

9.1

Light bodied, very fruity

Light bodied, very fruity

May 20th, 2017

8.5

Tasty Pinot. Can develop a little more. Easy drinking. Paired with camembert. Ok pairing. Little too light for the cheese.

Tasty Pinot. Can develop a little more. Easy drinking. Paired with camembert. Ok pairing. Little too light for the cheese.

Sep 3rd, 2016

Yuen-Chuen Chan

8.9

Excellent Pino with smooth texture

Excellent Pino with smooth texture

Mar 13th, 2016

8.0

Salty and acid - strong flavor yet light bodied. Light tannin. Quite smooth.

Salty and acid - strong flavor yet light bodied. Light tannin. Quite smooth.

Dec 31st, 2014

Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.7

Tommaso had this 6 years ago

Tommaso had this 6 years ago

Feb 11th, 2019

Gregor Neveling

9.2

Gregor had this 7 years ago

Gregor had this 7 years ago

Mar 10th, 2018