Babich Wines
Headwaters Organic Block Individual Vineyard Sauvignon Blanc
Of course I had to make sure I had a #nzwine on #SauvBlancDay (first Friday in May every year). I actually saw that @winesearcher were drinking this so when I spotted it in the Chateau Guildford Cellarbrations for about $25 a bottle - I couldn't resist! This is a single-vineyard organic wine. Babich actually was the first vineyard to achieve sustainable registration in NZ by the way!
Yellow green colour on the eye with notes of pineapple, orange and a touch of fresh mint on the nose. It's very smooth on the palate with citrus and kiwiberries coming through alongside minerality. It's definitely not your a-typical Kiwi Sauv Blanc. A fabulous wine that I'll definitely buy again.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine #tctastingnotes
Of course I had to make sure I had a #nzwine on #SauvBlancDay (first Friday in May every year). I actually saw that @winesearcher were drinking this so when I spotted it in the Chateau Guildford Cellarbrations for about $25 a bottle - I couldn't resist! This is a single-vineyard organic wine. Babich actually was the first vineyard to achieve sustainable registration in NZ by the way!
Yellow green colour on the eye with notes of pineapple, orange and a touch of fresh mint on the nose. It's very smooth on the palate with citrus and kiwiberries coming through alongside minerality. It's definitely not your a-typical Kiwi Sauv Blanc. A fabulous wine that I'll definitely buy again.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine #tctastingnotes
Citrus, lime peel, white pepper, good length. Nice acidity to pair with a variety of fish dishes or even a plate of melon and prosciutto. Crisp.
Citrus, lime peel, white pepper, good length. Nice acidity to pair with a variety of fish dishes or even a plate of melon and prosciutto. Crisp.
Jan 27th, 2017Citrus and peach accented with wet stones and flint on the nose. The palate is refreshing and moderately long.
Citrus and peach accented with wet stones and flint on the nose. The palate is refreshing and moderately long.
Aug 1st, 2015