B Vintners

Black Bream Pinot Noir

9.03 ratings
9.03 pro ratings
Walker Bay , Cape South Coast, Western Cape, South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Pinot Noir on limestone. Tart bright red cherry, red plum, blackberry, black cherry, red flowers, green bell pepper, black pepper, wild herbs, high minerality gravel like, reductive, no new oak, elevated acid, medium plus tannins, medium plus finish. Young vines, 10% whole cluster, cold soak.

Pinot Noir on limestone. Tart bright red cherry, red plum, blackberry, black cherry, red flowers, green bell pepper, black pepper, wild herbs, high minerality gravel like, reductive, no new oak, elevated acid, medium plus tannins, medium plus finish. Young vines, 10% whole cluster, cold soak.

Jan 16th, 2020
Lyn Farmer

Pale ruby. High acidity, blackberry, smoke, violet, earth. A bit dull and heavy but it has a meaty appeal.

Pale ruby. High acidity, blackberry, smoke, violet, earth. A bit dull and heavy but it has a meaty appeal.

Jan 16th, 2019
Meg Herring

Earthy nose. Bright juicy palate. Complex and balanced. Black cherry, strawberry, clove, oregano, and marjoram.

Earthy nose. Bright juicy palate. Complex and balanced. Black cherry, strawberry, clove, oregano, and marjoram.

Oct 6th, 2018