![Ian Hamel Ian Hamel](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
2022/5/28-29 with jingiskan lamb barbecue, etc. The nose starts off quietly, with hints of dark berry and green bramble; with time, things become slightly more pronounced, and a faint smoky note appears. The palate is very nicely balanced, with subtle fruit and moreish acidity. On day 2, the nose is a bit more open, with more savory and juicy fruit, suggesting this could go quite a bit longer.
2022/5/28-29 with jingiskan lamb barbecue, etc. The nose starts off quietly, with hints of dark berry and green bramble; with time, things become slightly more pronounced, and a faint smoky note appears. The palate is very nicely balanced, with subtle fruit and moreish acidity. On day 2, the nose is a bit more open, with more savory and juicy fruit, suggesting this could go quite a bit longer.
May 31st, 2022