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2022/5/28-29 with jingiskan lamb barbecue, etc. The nose starts off quietly, with hints of dark berry and green bramble; with time, things become slightly more pronounced, and a faint smoky note appears. The palate is very nicely balanced, with subtle fruit and moreish acidity. On day 2, the nose is a bit more open, with more savory and juicy fruit, suggesting this could go quite a bit longer. — 3 years ago
Ian Hamel
2022/5/28-29 with jingiskan lamb barbecue, etc. The nose starts off quietly, with hints of dark berry and green bramble; with time, things become slightly more pronounced, and a faint smoky note appears. The palate is very nicely balanced, with subtle fruit and moreish acidity. On day 2, the nose is a bit more open, with more savory and juicy fruit, suggesting this could go quite a bit longer. — 3 years ago