Terre Siciliane Nero d'Avola

Little bite on the finish.

This was a gift and will suffice as a Vino di Tavola - dark purple/inky almost opaque w/ bramble fruit nose - light-ish on palate with some acidity but a bit flabby. Unlike many Nero’s I’ve tasted, lacked depth, complexity and cohesiveness but it’s probably entry level (gift wine) - quaffed OK

Robust, tannic Nero d’Avola from Sicily at Piattini in Back Bay, Boston

Recommended by Steve at HEB.

Surprisingly decent. Has a tiny touch of that "crushed rock" vibe that some cool Sicilian wines have. Very drinkable

Strong and with a nice bite at the end

I like it more wooden, more complexity. I think this wine is good to drink alone but not something you drink with food.

David had this 8 years ago

Lisa had this 5 years ago

Ryan had this 6 years ago