This was a gift and will suffice as a Vino di Tavola - dark purple/inky almost opaque w/ bramble fruit nose - light-ish on palate with some acidity but a bit flabby. Unlike many Nero’s I’ve tasted, lacked depth, complexity and cohesiveness but it’s probably entry level (gift wine) - quaffed OK
This was a gift and will suffice as a Vino di Tavola - dark purple/inky almost opaque w/ bramble fruit nose - light-ish on palate with some acidity but a bit flabby. Unlike many Nero’s I’ve tasted, lacked depth, complexity and cohesiveness but it’s probably entry level (gift wine) - quaffed OK
May 30th, 2019
Robust, tannic Nero d’Avola from Sicily at Piattini in Back Bay, Boston
Robust, tannic Nero d’Avola from Sicily at Piattini in Back Bay, Boston
Jul 13th, 2018
I like it more wooden, more complexity. I think this wine is good to drink alone but not something you drink with food.
I like it more wooden, more complexity. I think this wine is good to drink alone but not something you drink with food.
Nov 19th, 2015
Sicily, Italy
