Azienda Collefrisio
Semis Abruzzo Trebbiano Blend
Abruzzi, Italy
Pecorino, Falanghina, Trebbiano
Mushrooms
Top Notes For
Trebbiano, pecorino and falanghina harvested and fermented separately but all in oak and acacia barriques
6 months batonnage and 6 more months in wood.
Then blended and bottled.
Rich, textural wines with a lot of shades, intensity without missing out in complexity.
Extremely long aftertaste
A great surprise
Trebbiano, pecorino and falanghina harvested and fermented separately but all in oak and acacia barriques
6 months batonnage and 6 more months in wood.
Then blended and bottled.
Rich, textural wines with a lot of shades, intensity without missing out in complexity.
Extremely long aftertaste
A great surprise