Azienda Collefrisio
Semis Abruzzo Trebbiano Blend
Abruzzi, ItalyPecorino, Falanghina, Trebbiano

Mushrooms
Top Notes For
Abruzzi, Italy

Trebbiano, pecorino and falanghina harvested and fermented separately but all in oak and acacia barriques
6 months batonnage and 6 more months in wood.
Then blended and bottled.
Rich, textural wines with a lot of shades, intensity without missing out in complexity.
Extremely long aftertaste
A great surprise
Trebbiano, pecorino and falanghina harvested and fermented separately but all in oak and acacia barriques
6 months batonnage and 6 more months in wood.
Then blended and bottled.
Rich, textural wines with a lot of shades, intensity without missing out in complexity.
Extremely long aftertaste
A great surprise




