Tart cherry, cranberry, licorice, tar, leather, almost road oil notes. Bright. Does not linger. It’s fine. A good wine that I’d drink again but not seek out.
Tart cherry, cranberry, licorice, tar, leather, almost road oil notes. Bright. Does not linger. It’s fine. A good wine that I’d drink again but not seek out.
Oct 31st, 2021
On the nose there’s underripe red fruit, roasted red bell peppers, pencil lead and earth. Lively and racy on the palate with medium tannin and high acid. True to type CF but with a different spin. Well matched to a midweek pot roast.
On the nose there’s underripe red fruit, roasted red bell peppers, pencil lead and earth. Lively and racy on the palate with medium tannin and high acid. True to type CF but with a different spin. Well matched to a midweek pot roast.
Jan 6th, 2021
Typical Cab Franc bell pepper notes along with tobacco, dark cherry, plum, toffee, cranberry, and oak. Bright and tart with lots of fruit, but also buttery smooth. Medium tannins, medium alcohol, and medium plus to high acid. Should be a good match with tomato based sauces, but also a nice sipper for medium cheese and sliced meats.
Typical Cab Franc bell pepper notes along with tobacco, dark cherry, plum, toffee, cranberry, and oak. Bright and tart with lots of fruit, but also buttery smooth. Medium tannins, medium alcohol, and medium plus to high acid. Should be a good match with tomato based sauces, but also a nice sipper for medium cheese and sliced meats.
Jul 14th, 2020
100% Cabernet Franc which is stainless steel fermented and aged for 6 months. Intense red ruby color with a rich, persistent bouquet with intense hints of jam. Light on the palate with good acidity.
100% Cabernet Franc which is stainless steel fermented and aged for 6 months. Intense red ruby color with a rich, persistent bouquet with intense hints of jam. Light on the palate with good acidity.
Apr 27th, 2015
Friuli Grave, Udine, Friuli-Venezia Giulia, Italy
