Azienda Agricola Trere

Amarcord d'un Ross Sangiovese

9.43 ratings
-no pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Federico

Sangiovese Perfetto

Sangiovese Perfetto

Sep 13th, 2015
Kis Hajnalka

Nice presented color, ruby, not transparent, consistent with big-big tears.
Intense and persistent, not too complex.
I smell fruit, the soil of an humid forest and some toasted dried fruit. Cherry, small red berries, leaves - so earthy.
It ss a dry, warm, round wine, in the same team fresh with medium tannins.
Fine wine, more on the palate then in the nose, I'd say not perfectly harmonic.
Certainly full-bodied. After three years in bottle it is mature to be drunken.
Och, this subtle cherry on the upper side of the palate where does this come from?
I value intensity and the color

Nice presented color, ruby, not transparent, consistent with big-big tears.
Intense and persistent, not too complex.
I smell fruit, the soil of an humid forest and some toasted dried fruit. Cherry, small red berries, leaves - so earthy.
It ss a dry, warm, round wine, in the same team fresh with medium tannins.
Fine wine, more on the palate then in the nose, I'd say not perfectly harmonic.
Certainly full-bodied. After three years in bottle it is mature to be drunken.
Och, this subtle cherry on the upper side of the palate where does this come from?
I value intensity and the color

Feb 21st, 2015
Maurizio Fontanelli

Maurizio had this 7 years ago

Maurizio had this 7 years ago

Sep 3rd, 2017
Roberto Lartigue

Roberto had this 10 years ago

Roberto had this 10 years ago

Jan 25th, 2015