![Andrew Lohse Andrew Lohse](https://s3.amazonaws.com/delectable-profile-photos/andrewlohse-1569156192-7d5994cb2889_250x250.jpg)
Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon.
Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon.
Jan 15th, 2018![Robert Lim Robert Lim](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Amazing product of Pinot Grigio, for me the weightier texture of their Ribolla suits the winemaking a bit more to my taste but damn this is good all the same.
Amazing product of Pinot Grigio, for me the weightier texture of their Ribolla suits the winemaking a bit more to my taste but damn this is good all the same.
Dec 18th, 2018![Michael Piaker Michael Piaker](https://graph.facebook.com/10104134433169589/picture?type=large)
6 April 2018. Verre de Terre, New York, NY.
6 April 2018. Verre de Terre, New York, NY.
Apr 7th, 2018