Azienda Agricola Stanislao Radikon

Oslavje Venezia Giulia Bianco Chardonnay Blend

9.2253 ratings
9.163 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio, Sauvignon Blanc, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts, Potato, Pasta, Herbs, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion
Top Notes For
Andrew Lohse

Rich, textured. Honeyed, floral, tangerine rind

Rich, textured. Honeyed, floral, tangerine rind

Jul 30th, 2018
Weijie Shi (Jay)

Blood orange and peach notes. Very nice structure/tannin and long finish.

Blood orange and peach notes. Very nice structure/tannin and long finish.

Jul 1st, 2018
Scott Reiner

Best of class.

Best of class.

2 people found it helpfulNov 5th, 2014
Monica Samuels

Tart, mineral, apple cider-y with lots of depth. Exasperatingly slim cork. Drank this with someone who professes to hate orange wines and was pleasantly surprised.

Tart, mineral, apple cider-y with lots of depth. Exasperatingly slim cork. Drank this with someone who professes to hate orange wines and was pleasantly surprised.

1 person found it helpfulNov 11th, 2014
Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Radikon, Oslavje 2002

Radikon, Oslavje 2002

1 person found it helpfulMay 1st, 2013
Evan Keaschuk

Citrus peel, orange pekoe, and a slight curry powder note. Big texture and bright acid. Tons of skin contact but so fresh. This is really good

Citrus peel, orange pekoe, and a slight curry powder note. Big texture and bright acid. Tons of skin contact but so fresh. This is really good

Jul 5th, 2017
Heidi Harrison

Bright, rich, perfect with lavender cookies #veneziagiulia #oslavia #chardonnaydinner@Sasa Radikon

Bright, rich, perfect with lavender cookies #veneziagiulia #oslavia #chardonnaydinner@Sasa Radikon

Jun 19th, 2017
Jay Kline

Crazy wine. Thanks Paul!

Crazy wine. Thanks Paul!

Dec 29th, 2016
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Radikon.

Radikon.

Oct 28th, 2016
Jeff Burrows

Not for everyone, but a super example of the genre. Enjoyed with reverse seared duck breast on ghe grill. Yum & yum.

Not for everyone, but a super example of the genre. Enjoyed with reverse seared duck breast on ghe grill. Yum & yum.

Jul 2nd, 2016