Azienda Agricola Rivetto

Barolo Chinato Nebbiolo

9.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Natasha Langton

A gift from Toby & Jen. A liquor-like quality. A lovely post-dinner drink.

A gift from Toby & Jen. A liquor-like quality. A lovely post-dinner drink.

Dec 31st, 2017
Alexa Morgan

Barolo Chinato is a digestivo- a vermouth-like fortified wine similar to amaro...made with herbs, spices, and botanicals like quinine, fennel, cardamom, anise, citrus peel...macerated in grain spirits then mixed with barolo and aged for 1 yr+ in oak...bitter sweet and full of character. Makes the BEST negroni ever!

Barolo Chinato is a digestivo- a vermouth-like fortified wine similar to amaro...made with herbs, spices, and botanicals like quinine, fennel, cardamom, anise, citrus peel...macerated in grain spirits then mixed with barolo and aged for 1 yr+ in oak...bitter sweet and full of character. Makes the BEST negroni ever!

Feb 14th, 2015
Jeanette Grosman

Jeanette had this 8 years ago

Jeanette had this 8 years ago

Oct 11th, 2016