Azienda Agricola Rasa

Rosso di Montalcino Sangiovese

9.238 ratings
9.32 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mike O'Connor

Mike had this 5 years ago

Mike had this 5 years ago

1 person found it helpfulJun 15th, 2020
Marcus Lam

Marcus had this 5 years ago

Marcus had this 5 years ago

1 person found it helpfulAug 7th, 2019
Kevin Stanton

Kevin had this 5 years ago

Kevin had this 5 years ago

1 person found it helpfulAug 6th, 2019
Marcus Pollack

Lilacs on the nose. Blackberry fruit. Palate cleansing acidity, Good tannin structure. Some graphite on the finish.

Lilacs on the nose. Blackberry fruit. Palate cleansing acidity, Good tannin structure. Some graphite on the finish.

1 person found it helpfulDec 8th, 2017
Evelyn Frison

Pair with a hot date. Food optional. Notes: Dry but smooths out.

Pair with a hot date. Food optional. Notes: Dry but smooths out.

Jun 20th, 2023
Michael Goldstein

It’s nice to have a brunello that doesn’t smack you around with tannins. This was warm and friendly, would get along well with most red meats but I’m not about to sing it’s praises just yet

It’s nice to have a brunello that doesn’t smack you around with tannins. This was warm and friendly, would get along well with most red meats but I’m not about to sing it’s praises just yet

Jan 22nd, 2018
Victor Demydov

A bit fruity but good. 40$

A bit fruity but good. 40$

Jul 4th, 2017
tim bruinius

Excellent.

Excellent.

Feb 8th, 2017
Jason Karley

Who says you need to be brunello to be amazing?

Who says you need to be brunello to be amazing?

Mar 25th, 2016
Ryan Maxwell

Ryan had this 8 years ago

Ryan had this 8 years ago

Feb 16th, 2017