Azienda Agricola Pietro Beconcini

Maurleo Toscana Sangiovese Malvasia Nera

9.21 ratings
-no pro ratings
Tuscany, Italy
Sangiovese, Malvasia Nera
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jody Wycech

Really enjoyed this red. Older vintage which contributed to tawny tones in its color and leather and Tobacco on the nose. Dry, medium bodied. Paired with baked feta. Would love to have again.

Really enjoyed this red. Older vintage which contributed to tawny tones in its color and leather and Tobacco on the nose. Dry, medium bodied. Paired with baked feta. Would love to have again.

Apr 17th, 2021