Azienda Agricola Monte Zovo
Amarone della Valpolicella Corvina Blend
Medium Garnet with aromas of jammy dried fruits and sweet spice. On the palate dried cherry, blackberry jam and licorice flavors. Full body, medium acidity and soft tannins, well balanced, long finish ending with pepper spice and warming alcohol. Drinks well now, recommend not to age further. Tasting Sample.
Medium Garnet with aromas of jammy dried fruits and sweet spice. On the palate dried cherry, blackberry jam and licorice flavors. Full body, medium acidity and soft tannins, well balanced, long finish ending with pepper spice and warming alcohol. Drinks well now, recommend not to age further. Tasting Sample.
Aug 9th, 2019Medium-deep ruby color.
Aromas of baked red fruit, stewed tomato, spice.
Dry. Flavors of raspberry, cherry, plum, cinnamon, floral. Lovely!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Medium-deep ruby color.
Aromas of baked red fruit, stewed tomato, spice.
Dry. Flavors of raspberry, cherry, plum, cinnamon, floral. Lovely!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Very nice. Drinking well now. Tart Cherry, plum, lemon, slight grapefruit.
Very nice. Drinking well now. Tart Cherry, plum, lemon, slight grapefruit.
Jun 13th, 201916.5/20 (90/100) Аромат компота из чернослива и сушеных яблок, изюма, инжира и чёрного чая. Тельное с высокой кислотностью, сухими танинами и заметной спиртуозностью. Не самое лучшее амароне, конечно, ему не хватает комплексности. Но для любителей мощных и напористых вин могу рекомендовать.
16.5/20 (90/100) Аромат компота из чернослива и сушеных яблок, изюма, инжира и чёрного чая. Тельное с высокой кислотностью, сухими танинами и заметной спиртуозностью. Не самое лучшее амароне, конечно, ему не хватает комплексности. Но для любителей мощных и напористых вин могу рекомендовать.
Feb 9th, 2019Semi dry, full bodied, sweet but not too sweet. Cherries and currants and what sort of tasted like almost burnt molasses, but in a positive way.
Semi dry, full bodied, sweet but not too sweet. Cherries and currants and what sort of tasted like almost burnt molasses, but in a positive way.
Jan 13th, 2019