Azienda Agricola Malibran
Credamora Prosecco di Valdobbiadene



This is a classic example of a Col Fondo Prosecco - made in the classic Champagne method with second fermentation in the bottle and not disgorged - the lees remain in the bottle (fondo=lees). Crisp, we'll balanced acidity and deep flavor. Lemon and pear. Brut, excellent quality with much more flavor than a standard Prosecco
This is a classic example of a Col Fondo Prosecco - made in the classic Champagne method with second fermentation in the bottle and not disgorged - the lees remain in the bottle (fondo=lees). Crisp, we'll balanced acidity and deep flavor. Lemon and pear. Brut, excellent quality with much more flavor than a standard Prosecco
Dec 25th, 2017
Drink Prosecco within a year. Wines with no SO2 don't age. Lies, all lies!
Drink Prosecco within a year. Wines with no SO2 don't age. Lies, all lies!
Sep 11th, 2016
Delicious atypical-tasting and dry Prosecco. Underwent a second fermentation and wasn’t filtered. Almost felt like a beer.
Delicious atypical-tasting and dry Prosecco. Underwent a second fermentation and wasn’t filtered. Almost felt like a beer.
Jun 30th, 2019Harsh texture up front. Green apple taste. I wish it had a tiny but more flavor. Really fin to drink.
Harsh texture up front. Green apple taste. I wish it had a tiny but more flavor. Really fin to drink.
Nov 23rd, 2017