Adrienne Zhan

9.5

Delicious atypical-tasting and dry Prosecco. Underwent a second fermentation and wasn’t filtered. Almost felt like a beer. — 5 years ago

Rigel Aldridge

8.9

Light pro secco with a crisp, dry, fruity finish. — 12 years ago

Ashley Loafman

8.9

700 bottles produced. Boschera is a local grape variety in Treviso. High in acidity and saltiness, 11% vol, age worthy, aged in stainless steel vats sur lie for 10 months, thick skin grape. Only producer making a dry version of Boschera. Maurizio Favrele producer. Ripped 85 year old dad. Paired excellent with sweet potato, salmon, crispy cannelloni beans. “Chattering” drinker. Hawthorn, lemon, verbena, green tea, Granny Smith apple, almond, ginger root, green pepper, aromas. Sea water, anchovies. — 5 years ago

Aili Puskar

9.6

Light and as refreshing as you would ever hope a prosecco would be, with the minerality to prove its quality origin. — 7 years ago

Wiktor Łochiński

9.7

Amazing prosecco with sediment;dry,toasty and buttery notes with hints of caramelized pear;natural,traditional method of fermentation applied — 10 years ago