Adrienne Zhan

9.5

Delicious atypical-tasting and dry Prosecco. Underwent a second fermentation and wasn’t filtered. Almost felt like a beer. — 5 years ago

Rigel Aldridge

8.9

Light pro secco with a crisp, dry, fruity finish. — 12 years ago

Ashley Loafman

8.9

700 bottles produced. Boschera is a local grape variety in Treviso. High in acidity and saltiness, 11% vol, age worthy, aged in stainless steel vats sur lie for 10 months, thick skin grape. Only producer making a dry version of Boschera. Maurizio Favrele producer. Ripped 85 year old dad. Paired excellent with sweet potato, salmon, crispy cannelloni beans. “Chattering” drinker. Hawthorn, lemon, verbena, green tea, Granny Smith apple, almond, ginger root, green pepper, aromas. Sea water, anchovies. — 6 years ago

Aili Puskar

9.6

Light and as refreshing as you would ever hope a prosecco would be, with the minerality to prove its quality origin. — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Hazy prosecco, still on the lees. — 10 years ago