Azienda Agricola Le Ragnaie

Passo del Lume Spento Toscana Rosso Sangiovese

9.32 ratings
9.31 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

The first and last vintage produced, as these Gobelet trained vines will from 2016 and onwards be part of Ragnaie’s Brunello di Montalcino bottling. Stunning purity, very elegant, verging on racy with defined tannins and stretching flavours. 2400 bottles produced.

The first and last vintage produced, as these Gobelet trained vines will from 2016 and onwards be part of Ragnaie’s Brunello di Montalcino bottling. Stunning purity, very elegant, verging on racy with defined tannins and stretching flavours. 2400 bottles produced.

Mar 11th, 2019
Ashley Loafman

Fantastic young Sangiovese from the highest vineyards in Montalcino. Paired great with pepperoni pizza!

Fantastic young Sangiovese from the highest vineyards in Montalcino. Paired great with pepperoni pizza!

Mar 6th, 2019