P Sicilia IGT Perricone

I reckon there's been an issue storing the bottle
It just feels like it fermented again, it got cooked i think. The rating is just in case this is really it.
It tasted of a mix of sour cooked tomato and plums jam, sparkling too and kind of rotten boiled chestnuts. No good, no pleasant at all.
By the way i tried hard, but couldn't drink more than one glass

Love love love! So funky and spicy and juicy. Favorite new find in Sicily.

Fantastic balance of ripeness and acidity. All flows perfectly. Flavours sit somewhere between Nebbiolo, Nerello Mascalese and Cab Franc. Mid weight. Stunning

All forest floor and rusted earth, but what seems to become rustic, is mouth filling, supple and complete. Great drop of a new variety for me!

Awesome contrast between ripe, lush nose and almost gritty blood orange bitter tannins on the palate

#perricone from #sicily is am indigenous #grape that stands out in the world of #wine and guccione makes it perfect. Must experience.

Red. Perricone dominated

Bricky, earthy.

Perricone from Sicily

Spicy and dark fruits. Not light. Not dry.