Azienda Agricola Elvio Cogno

Anas-Cëtta Langhe Bianco Nascetta di Novello

8.910 ratings
8.92 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nascetta
Top Notes For
Daron Watson

Flint, dried herbs, yellow fruits on nose ~ fleshy yellow fruits continue on palate which finishes w hints of wax and the notion of seeds & stems

Flint, dried herbs, yellow fruits on nose ~ fleshy yellow fruits continue on palate which finishes w hints of wax and the notion of seeds & stems

Apr 11th, 2021
Frank Artale

Really like this wine. Ive only had the varietal twice before and this one is the best example. Green fruit, stones, menthol / mint, herbs, and of course acidity.

Really like this wine. Ive only had the varietal twice before and this one is the best example. Green fruit, stones, menthol / mint, herbs, and of course acidity.

Jan 5th, 2024
Ed Chin

I’ve never even heard of this varietal. Clean with good acidity that reminds me of a Sancerre in body and texture. Maybe another go to understand it better.

I’ve never even heard of this varietal. Clean with good acidity that reminds me of a Sancerre in body and texture. Maybe another go to understand it better.

Sep 28th, 2023
Mike Miller

Subtle smooth with a dry finish

Subtle smooth with a dry finish

Sep 3rd, 2021
Michael Duffy

Super tight. Herbal and resinous on day 2. Needs a week. And quite a few more years.

Super tight. Herbal and resinous on day 2. Needs a week. And quite a few more years.

Nov 21st, 2020
Renee Lanza

Notes of peach, cedar, and honeysuckle. Drank with a meal (chicken) but could easily drink without. Some structure. Not very in your face.

From Vintages

Notes of peach, cedar, and honeysuckle. Drank with a meal (chicken) but could easily drink without. Some structure. Not very in your face.

From Vintages

Feb 17th, 2020
Tiff Ho

Tiff had this 3 years ago

Tiff had this 3 years ago

Jan 25th, 2021
Alessandro Muda

Alessandro had this 3 years ago

Alessandro had this 3 years ago

Nov 14th, 2020
Benoit Miquel

Benoit had this 5 years ago

Benoit had this 5 years ago

Oct 5th, 2019