Azienda Agricola COS
Pithos Rosso Vittoria Nero d'Avola Frappato
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Top Notes For
Elegancy is key. Fermented underground in 400 liter clay amphorae.
Elegancy is key. Fermented underground in 400 liter clay amphorae.
Jun 7th, 2015My contribution to the night, an excuse to pull out the COS. 60% Nero d'Avola, 40% Frappato, biodynamic, natural winemaking, and fermented and aged in clay amphora. Creates a very different feel and presence with the tannins.
My contribution to the night, an excuse to pull out the COS. 60% Nero d'Avola, 40% Frappato, biodynamic, natural winemaking, and fermented and aged in clay amphora. Creates a very different feel and presence with the tannins.
Oct 29th, 2013