Azienda Agricola COS
Contrada Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins.
Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins.
Nov 6th, 2019Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty.
Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty.
Apr 14th, 2018Extraordinary sophistication. I could bathe in this and drink my way out for a week. It would be great for the skin as well.
Extraordinary sophistication. I could bathe in this and drink my way out for a week. It would be great for the skin as well.
Jan 14th, 2020