Azienda Agricola COS

Contrada Nero d'Avola

9.312 ratings
9.44 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Alder Yarrow

Wine Blogger Vinography

9.4

Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins.

Every time I drink one of these bottles I kick myself for not buying more (even though I buy it by the half-case). Basically my favorite Nero d’Avola in the world. With age it shows leather and dried flowers, raisins and dried cherries and wonderful chalky mineralogy. Great acidity and powdery ethereal tannins.

Nov 6th, 2019
Alder Yarrow

Wine Blogger Vinography

9.2

Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty.

Meaty, leathery, berry herbs and a touch of acidophilus. Very tasty.

Apr 14th, 2018
Noah Chasin

Extraordinary sophistication. I could bathe in this and drink my way out for a week. It would be great for the skin as well.

Extraordinary sophistication. I could bathe in this and drink my way out for a week. It would be great for the skin as well.

Jan 14th, 2020
Zacarías

smooth and fresh. I think the perfect time for the '09. the magnum was empty in the blink of an eye

smooth and fresh. I think the perfect time for the '09. the magnum was empty in the blink of an eye

Oct 22nd, 2016
Nico J. Snyman

Nico had this 7 years ago

Nico had this 7 years ago

Jan 22nd, 2018
Matt Berkovitch

Sommelier Babbo

9.4

Matt had this 9 years ago

Matt had this 9 years ago

Nov 25th, 2015
Kenneth Hammer

Kenneth had this 4 years ago

Kenneth had this 4 years ago

Jun 7th, 2020
Paul K Sorbo

Paul had this 6 years ago

Paul had this 6 years ago

Aug 5th, 2018
Max Einhorn

Max had this 7 years ago

Max had this 7 years ago

May 17th, 2018