Azienda Agricola Cortese
ORANGE-utan Bianco Terre Siciliane
Sicily, Italy
Bright creamsicle orange. Inviting nose yields orange marmalade and white flowers with a hint of brown spices. Medium palate confirms the nose with rinds in the marmalade holding firm and the spices being a bit more assertive. Medium minus tannins paired with mouth-watering (medium plus) acidity. Finish is moderate and continues the palate. A blend of Inzolia and Zibibbo (Muscat of Alexandria) that delivers a fresh take on the current amber wine trend. True to its white grape and Sicilian roots, it's an excellent pair for hearty sea fare. Drink now, ignoring that that's a gibbon on the label.
Bright creamsicle orange. Inviting nose yields orange marmalade and white flowers with a hint of brown spices. Medium palate confirms the nose with rinds in the marmalade holding firm and the spices being a bit more assertive. Medium minus tannins paired with mouth-watering (medium plus) acidity. Finish is moderate and continues the palate. A blend of Inzolia and Zibibbo (Muscat of Alexandria) that delivers a fresh take on the current amber wine trend. True to its white grape and Sicilian roots, it's an excellent pair for hearty sea fare. Drink now, ignoring that that's a gibbon on the label.
Aug 17th, 2026
Azienda Agricola Cortese “Orange-utan” Bianco Terre Siciliane IGT 2023 – Sicily, Italy 🇮🇹
Overview
An expressive Sicilian orange wine made from 80% Inzolia · 20% Zibibbo, produced from organic grapes with extended skin maceration that gives the wine its amber hue, grip, and layered complexity. Inzolia brings structure, savory tension, and citrus backbone, while Zibibbo contributes aromatic lift, exotic spice, and floral intrigue. Vegan-friendly and sustainably farmed, this is a textured, gastronomic orange wine built more for the table than casual sipping.
Aromas & Flavors
Dried apricot, orange peel, and mandarin oil. Subtle tropical notes from the Zibibbo with hints of jasmine and white flowers. Warm baking spice, ginger, and light tea leaf. Gentle nuttiness and herbal tones. A savory citrus peel finish that keeps the palate engaged and curious.
Mouthfeel
Medium-bodied with noticeable phenolic grip from skin contact. Bright acidity keeps the wine lively and prevents heaviness. Light tannic texture adds structure and food compatibility. Dry, persistent finish with a pleasantly savory edge. Energetic, layered, and tactile.
Food Pairings
Excellent with earthy and umami-driven dishes: Grilled or roasted portobello mushrooms. Semi-aged cheeses and washed-rind styles. Roasted vegetables with herbs and olive oil. Mediterranean mezze and antipasti. Spiced poultry or vegetarian dishes. A natural bridge between white wine freshness and light red structure.
🍷 Personal Pick
Orange wines aren’t about easy comfort, they’re about curiosity, texture, and pairing power. This one delivers beautifully: expressive without being funky, structured without heaviness. It truly shines alongside food and invites slow exploration rather than casual sipping.
Did You Know?
Inzolia is one of Sicily’s most important indigenous white grapes, prized for structure and citrus-driven freshness, while Zibibbo (Muscat of Alexandria) brings highly aromatic floral and exotic fruit character. Skin-contact fermentation extracts tannins, color, and savory complexity, giving orange wines their distinctive texture and gastronomic versatility.
Azienda Agricola Cortese “Orange-utan” Bianco Terre Siciliane IGT 2023 – Sicily, Italy 🇮🇹
Overview
An expressive Sicilian orange wine made from 80% Inzolia · 20% Zibibbo, produced from organic grapes with extended skin maceration that gives the wine its amber hue, grip, and layered complexity. Inzolia brings structure, savory tension, and citrus backbone, while Zibibbo contributes aromatic lift, exotic spice, and floral intrigue. Vegan-friendly and sustainably farmed, this is a textured, gastronomic orange wine built more for the table than casual sipping.
Aromas & Flavors
Dried apricot, orange peel, and mandarin oil. Subtle tropical notes from the Zibibbo with hints of jasmine and white flowers. Warm baking spice, ginger, and light tea leaf. Gentle nuttiness and herbal tones. A savory citrus peel finish that keeps the palate engaged and curious.
Mouthfeel
Medium-bodied with noticeable phenolic grip from skin contact. Bright acidity keeps the wine lively and prevents heaviness. Light tannic texture adds structure and food compatibility. Dry, persistent finish with a pleasantly savory edge. Energetic, layered, and tactile.
Food Pairings
Excellent with earthy and umami-driven dishes: Grilled or roasted portobello mushrooms. Semi-aged cheeses and washed-rind styles. Roasted vegetables with herbs and olive oil. Mediterranean mezze and antipasti. Spiced poultry or vegetarian dishes. A natural bridge between white wine freshness and light red structure.
🍷 Personal Pick
Orange wines aren’t about easy comfort, they’re about curiosity, texture, and pairing power. This one delivers beautifully: expressive without being funky, structured without heaviness. It truly shines alongside food and invites slow exploration rather than casual sipping.
Did You Know?
Inzolia is one of Sicily’s most important indigenous white grapes, prized for structure and citrus-driven freshness, while Zibibbo (Muscat of Alexandria) brings highly aromatic floral and exotic fruit character. Skin-contact fermentation extracts tannins, color, and savory complexity, giving orange wines their distinctive texture and gastronomic versatility.
