1/2 bottle. Red fruits, dried herbs, orange peel, nice acid. Great with pizza.
1/2 bottle. Red fruits, dried herbs, orange peel, nice acid. Great with pizza.
Dec 20th, 2020Super easy going. 12.5 abv. Cherries abound, wild herbs, earth, minerality and nice acid. Had with chicken parm.
Super easy going. 12.5 abv. Cherries abound, wild herbs, earth, minerality and nice acid. Had with chicken parm.
May 21st, 2020
Described as "big boy Pinot Grigio" by staff and fully lived up to it. Fruity, tight - solid choice with the calamari
Described as "big boy Pinot Grigio" by staff and fully lived up to it. Fruity, tight - solid choice with the calamari
Feb 19th, 2017
Mellow, purple flower with fresh red fruits
Mellow, purple flower with fresh red fruits
Mar 13th, 2016
Light & fresh, sour cherry, black tea leaf
Light & fresh, sour cherry, black tea leaf
Aug 12th, 2015
Lavender/eucalyptus patch, rusted nails, melted candle wax. Black pepper, truffled cherries, diet cherry cola. Simple and very pleasant.
Lavender/eucalyptus patch, rusted nails, melted candle wax. Black pepper, truffled cherries, diet cherry cola. Simple and very pleasant.
Mar 18th, 2015
Fresh!
Jan 25th, 2015
Not your grandma's Bardolino
Not your grandma's Bardolino
Nov 7th, 2014
Pours light and ruby red, ripe red fruit aromas, light and bright on the palate, tart strawberries, soft floral (rose petals MM)
Pours light and ruby red, ripe red fruit aromas, light and bright on the palate, tart strawberries, soft floral (rose petals MM)
Sep 29th, 2024
McCarthy & Schiering, $17
Very aromatic nose, cherry and almost like a candied orange and black tea note, very nice and inviting. Similar notes on the plate with a fresh acidity, maybe some herbs and noticeable minerality. Reminds me of a Beaujolais, but with more complexity than I'm used to in a typical Beaujolais. My first Bardolino, and if this is what they're like, then I just found one of my new favorite appellations!
McCarthy & Schiering, $17
Very aromatic nose, cherry and almost like a candied orange and black tea note, very nice and inviting. Similar notes on the plate with a fresh acidity, maybe some herbs and noticeable minerality. Reminds me of a Beaujolais, but with more complexity than I'm used to in a typical Beaujolais. My first Bardolino, and if this is what they're like, then I just found one of my new favorite appellations!
Jun 2nd, 2024
Verona, Veneto, Italy
