Sizzano Nebbiolo

Now we’re talkin. Haven’t had a Sizzano in like 37 years. Dang. Relatively youthful color. Nose is lively and high-toned. Floral, bright cherry and red fruit, loads of crushed rock-infused dry warm gravel. Intense yet light-footed in the mouth. Forceful acidity buoys macerated cherry flavors that turn minerally as the finish extends. Some soft tannin hidden in there too. Will last and improve over the next several years but really fine now. Go Spanna!

There are only 3 producers of Sizzano I don't know about the other guys, but Paolo is rocking it.

Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice

Schöne Leichtigkeit und Würze, sehr fein

Happy belated, Jeremy! At the long anticipated Tosca Cafe which is really damn delicious.

Actually 30% other endogenous grapes. Very strange passion fruit flavor.

Ronnie had this 6 years ago

Rory had this 11 years ago

David had this 7 years ago

Ludvig had this 8 years ago