Blue berry compote just barely stewed in a silky cooling delivery. Layered, sumptuous and light. Excellent
Blue berry compote just barely stewed in a silky cooling delivery. Layered, sumptuous and light. Excellent
Dec 22nd, 2019
fizzy, genuinely fruity, onest, fun. Unique in its essence and diversity.
fizzy, genuinely fruity, onest, fun. Unique in its essence and diversity.
Apr 28th, 2015
Many have said to be weary of bottle variation, but this was incredible last night. Tasted with the importer here in Australia - Michael at Quelvino. Previously Coravin-ed bottle, so maybe why it didn't have the spritz everyone talks about.
So inky and meaty. The palate screams sour cherries with an array of spices and herbs. There's a richness imparted by some RS too, I feel. What stumped me the most was the finish - started of big and tannic, then evovles into this subtle drive that goes on and on. I'm guessing this is still too young, with such heavy fruit. Can't wait to try more of this.
Note: The cuvee came with analysis values, which showed good TA and pH for a red. Alcohol was in the low 13's and it was surprisingly dry (0.8 g/l if I recall) - could be fruit sweetness that I was tasting. The spritz mentioned is a common feature of the wines because they finish fermentation in bottle. The grapes used are mainly Croatina, Uva Rara, and Vespolina (also known as Oltrepò ughetta). Italy's OG natty winemaker, making wines from a single cru (monopole?).
Many have said to be weary of bottle variation, but this was incredible last night. Tasted with the importer here in Australia - Michael at Quelvino. Previously Coravin-ed bottle, so maybe why it didn't have the spritz everyone talks about.
So inky and meaty. The palate screams sour cherries with an array of spices and herbs. There's a richness imparted by some RS too, I feel. What stumped me the most was the finish - started of big and tannic, then evovles into this subtle drive that goes on and on. I'm guessing this is still too young, with such heavy fruit. Can't wait to try more of this.
Note: The cuvee came with analysis values, which showed good TA and pH for a red. Alcohol was in the low 13's and it was surprisingly dry (0.8 g/l if I recall) - could be fruit sweetness that I was tasting. The spritz mentioned is a common feature of the wines because they finish fermentation in bottle. The grapes used are mainly Croatina, Uva Rara, and Vespolina (also known as Oltrepò ughetta). Italy's OG natty winemaker, making wines from a single cru (monopole?).
Apr 28th, 2017
The competition I don't really listen.
The competition I don't really listen.
Dec 13th, 2016
2011 vintage
Малина, черри-кола, эстрагон, зелёная листва, фиалка, можжевельник. Легкая бодрящая игристость; сочные, мягкие танины; натуральная, дружелюбная естественность. За кажущейся простотой стоит огромная работа.
2011 vintage
Малина, черри-кола, эстрагон, зелёная листва, фиалка, можжевельник. Легкая бодрящая игристость; сочные, мягкие танины; натуральная, дружелюбная естественность. За кажущейся простотой стоит огромная работа.
May 2nd, 2016
Физзи.
В носе лакрица, черника, кофе, пепел.
Во вкусе шоколад, асаи, биттер, гвоздика, рябина.
Физзи.
В носе лакрица, черника, кофе, пепел.
Во вкусе шоколад, асаи, биттер, гвоздика, рябина.
May 2nd, 2016
lessrof had this 9 years ago
lessrof had this 9 years ago
Feb 5th, 2016
Elena had this 9 years ago
Elena had this 9 years ago
Dec 22nd, 2015
Andrea had this 9 years ago
Andrea had this 9 years ago
Nov 8th, 2015lessrof had this 9 years ago
lessrof had this 9 years ago
Jul 12th, 2015
Pavia, Lombardia, Italy
