![Chris MacLean Chris MacLean](https://s3.amazonaws.com/delectable-profile-photos/chrismaclean-1527784641-56a52080ae7b_250x250.jpg)
Significantly richer than the Casaret Barbera by Abbona. But also very redrinkable.
Significantly richer than the Casaret Barbera by Abbona. But also very redrinkable.
Jun 1st, 2020![Stefano Fazzari Stefano Fazzari](https://s3.amazonaws.com/delectable-profile-photos/stefanofazzari-1618686564-bc8600a98890.jpg)
Stefano had this 6 years ago
Stefano had this 6 years ago
1 person found it helpfulMay 5th, 2019![Carlos Orellana Carlos Orellana](https://graph.facebook.com/100003010804745/picture?type=large)
Carlos had this 10 years ago
Carlos had this 10 years ago
1 person found it helpfulNov 23rd, 2014![Bloody Amateur Bloody Amateur](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
I like Abbona. And so the 10th wedding anniversary dinner begins.
I like Abbona. And so the 10th wedding anniversary dinner begins.
1 person found it helpfulOct 10th, 2014![Jake Seaboch Jake Seaboch](https://s3.amazonaws.com/delectable-profile-photos/jake-seaboch-1-1356314940-56ca783502f3_250x250.jpg)
I can't tell. I'm drunk
1 person found it helpfulAug 1st, 2014![Grant Simpson Grant Simpson](https://s3.amazonaws.com/delectable-profile-photos/grantsimpson-1435528033-b90de2efbd96_250x250.jpg)
Cranberry, earth, dust, nice easy drinking barbera
Cranberry, earth, dust, nice easy drinking barbera
Mar 31st, 2015![Dustin & Tara Owens Dustin & Tara Owens](https://s3.amazonaws.com/delectable-profile-photos/taraowens1-1619567786-8562f3ccc53c.jpg)
A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more.
A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more.
May 1st, 2021![Awe Some Awe Some](https://graph.facebook.com/10214963196227496/picture?type=large)
Acidic and hot on the nose. Bitter, sour cherry stem, and biting fruit on the palate. Not worth $12 more than Gran Sasso Sangiovese. The latter is actually even nicer, the price is the icing.
Acidic and hot on the nose. Bitter, sour cherry stem, and biting fruit on the palate. Not worth $12 more than Gran Sasso Sangiovese. The latter is actually even nicer, the price is the icing.
Oct 6th, 2019![Aaron Ziomek Aaron Ziomek](https://s3.amazonaws.com/delectable-profile-photos/aaronziomek-1541894994-ad07cf841539_250x250.jpg)
I’m getting better at this, could smell the wet ash/dust, and tasted/smelt the Anise /fennel (aka licorice). A decent wine and im just happy I can hit all the descriptors. There was quite a bit of sediment in the bottom - more than normal.
I’m getting better at this, could smell the wet ash/dust, and tasted/smelt the Anise /fennel (aka licorice). A decent wine and im just happy I can hit all the descriptors. There was quite a bit of sediment in the bottom - more than normal.
Jul 28th, 2018![Brian Feist Brian Feist](https://graph.facebook.com/594353436/picture?type=large)
Usq
Apr 12th, 2018