Azienda Agricola Abbona Marziano

Pressenda Barolo Nebbiolo

9.111 ratings
9.52 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Blake Leja

Sommelier Prosecco Restaurant

9.2

Went great with my white pizza and truffles! Happy b-day to me!

Went great with my white pizza and truffles! Happy b-day to me!

Oct 15th, 2015
Bridget Stankiewicz

Startin to get good

Startin to get good

Jan 15th, 2016
Geoffrey Turnbull

Somm Factory II – Evolution
Session #6 Italy VS Spain. Ac: M
Alc: M+
B: M
T: H
S: Dry (super dry, hurts a little bit)
Nose: chemical smell, mint, pretty floral smell
Taste is subtle but tannins start soft and then grow and grow… huge tannins, very astringent.
Really firm, punched in the face experience. Liked this a lot.

Somm Factory II – Evolution
Session #6 Italy VS Spain. Ac: M
Alc: M+
B: M
T: H
S: Dry (super dry, hurts a little bit)
Nose: chemical smell, mint, pretty floral smell
Taste is subtle but tannins start soft and then grow and grow… huge tannins, very astringent.
Really firm, punched in the face experience. Liked this a lot.

Jun 9th, 2015
Emma McKeen

Lovely and dry

Lovely and dry

Feb 20th, 2015
Jennifer Carney

Lovely candied cherries & kirsch

Lovely candied cherries & kirsch

Apr 22nd, 2014
Allison Pryce

Allison had this 11 years ago

Allison had this 11 years ago

Sep 10th, 2013
D R
8.9

D had this 9 years ago

D had this 9 years ago

Jan 8th, 2016
Roberto Tosa

Roberto had this 9 years ago

Roberto had this 9 years ago

Oct 11th, 2015
S T
9.3

S had this 10 years ago

S had this 10 years ago

Jun 5th, 2015
C J Carr

C had this 10 years ago

C had this 10 years ago

Apr 12th, 2015