Azienda Agricola 499

Langhe Freisa

8.621 ratings
8.64 pro ratings
Langhe, Cuneo, Piedmont, Italy
Freisa
Venison, Chicken, Game, Cream Sauces, Stew, Ribs, Polenta, Cheese Sauces
Top Notes For
Jordan Wardlaw

Delicate structure with sweet strawberry and raspberry fruit and cedar forest aromas. Gamay-like on the nose initially. Excellent focus, medium tannins and great freshness.

Delicate structure with sweet strawberry and raspberry fruit and cedar forest aromas. Gamay-like on the nose initially. Excellent focus, medium tannins and great freshness.

Jul 27th, 2018
Beth Hamilton

Me. No. Likey. Freisa =👎

Me. No. Likey. Freisa =👎

Feb 28th, 2024
Paul K
8.9

Strawberry, raspberry, good tannins. Great for appetizers on the street in Portlandia.

Strawberry, raspberry, good tannins. Great for appetizers on the street in Portlandia.

Apr 15th, 2021
Allison Love O'Neil

This wine tastes like biting into a perfectly ripe strawberry. It's bright and tart at first but has a bite on the finish.

This wine tastes like biting into a perfectly ripe strawberry. It's bright and tart at first but has a bite on the finish.

Jul 14th, 2018
Lauren S

A lot of alcohol on the nose. Medium tannins. Cherry on the palate. Nice finish, which redeems it.

A lot of alcohol on the nose. Medium tannins. Cherry on the palate. Nice finish, which redeems it.

Feb 8th, 2017
David D

Tart, good acid, medium bodied, pretty strong tannins, tar, licorice, blackberry. Somewhat fuller than other Freisa we've had. From Shawn's.

Tart, good acid, medium bodied, pretty strong tannins, tar, licorice, blackberry. Somewhat fuller than other Freisa we've had. From Shawn's.

Dec 13th, 2016
Valerie Ludwig

bomb

Aug 30th, 2016
Sam Zavari

Good acidity and easy to drink but lacks any real depth.

Good acidity and easy to drink but lacks any real depth.

Dec 19th, 2015
Joel Tan

Nice backbone of acidity, floral and interesting

Nice backbone of acidity, floral and interesting

Mar 28th, 2014
Austin Yursik

Austin had this 8 years ago

Austin had this 8 years ago

Nov 10th, 2016