Azelia

Barolo Nebbiolo

9.128 ratings

9.17 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

Worth the wait

Worth the wait

Sep 17th, 2021

Fraser McKinley

9.5

This was bright, concentrated and pure. Has a long life ahead - 2004

This was bright, concentrated and pure. Has a long life ahead - 2004

Jul 31st, 2016

9.4

Two thousand and four!!! (I want more.)

Two thousand and four!!! (I want more.)

Mar 27th, 2022

8.8

A fair amount of Brett, that never left, a taint of petrol, sour tamarillo and cherries all a bit out of sorts good acidity

A fair amount of Brett, that never left, a taint of petrol, sour tamarillo and cherries all a bit out of sorts good acidity

Jun 23rd, 2018

9.1

91+ Wish I could open aged Barolo all the time.

91+ Wish I could open aged Barolo all the time.

Feb 4th, 2018

9.1

Light garnet rose nose complex secondary flavours

Light garnet rose nose complex secondary flavours

Apr 20th, 2017

Mary Anne Madonia

9.3

☝🏻️

☝🏻️

Oct 25th, 2015

Rula Abdelrazek

9.4

Fantastic!!

Fantastic!!

Aug 20th, 2015

9.0

OG xx

OG xx

Jul 11th, 2015

8.9

Nice acidity

Nice acidity

Dec 18th, 2014