The 2021 Il Rosso, a co-fermented blend of Gaglioppo and Magliocco, punches well above its weight. Dusty roses, blackberries and cedar form it’s spicy bouquet. Pure yet youthfully tense, it displays cherry-berry fruits and juicy acidity, finishing with a vivid cranberry core. (Eric Guido, Vinous, March 2023)
The 2021 Il Rosso, a co-fermented blend of Gaglioppo and Magliocco, punches well above its weight. Dusty roses, blackberries and cedar form it’s spicy bouquet. Pure yet youthfully tense, it displays cherry-berry fruits and juicy acidity, finishing with a vivid cranberry core. (Eric Guido, Vinous, March 2023)
Mar 27th, 2023
Calabria, Italy
