Avita
Il Rosso
Calabria, Italy
The 2021 Il Rosso, a co-fermented blend of Gaglioppo and Magliocco, punches well above its weight. Dusty roses, blackberries and cedar form it’s spicy bouquet. Pure yet youthfully tense, it displays cherry-berry fruits and juicy acidity, finishing with a vivid cranberry core. (Eric Guido, Vinous, March 2023)
The 2021 Il Rosso, a co-fermented blend of Gaglioppo and Magliocco, punches well above its weight. Dusty roses, blackberries and cedar form it’s spicy bouquet. Pure yet youthfully tense, it displays cherry-berry fruits and juicy acidity, finishing with a vivid cranberry core. (Eric Guido, Vinous, March 2023)
Mar 27th, 2023
What a great wine. Dried flowers, dust, cranberries, tannic tea, blackberry. Good amount of tannin and tartness, great with food. Cuts through the fat. Impressed
What a great wine. Dried flowers, dust, cranberries, tannic tea, blackberry. Good amount of tannin and tartness, great with food. Cuts through the fat. Impressed
Jul 1st, 2025