Rosso di Montepulciano Sangiovese

This is one of the oldest wineries in this region and they were known as the people from Avignon thus the name of the place 70 % is the minimum and the rest can be anything from this region 1070 a they started to invest on thegje Belgium connection started 2006 they ended up selling everything by 2009 instead of selling it back to the family she did a soil study by university of Bordeaux and they decided that Sangiovese is king here so one ghetto are 100% Sangiovese this is a velvety soft wine that needs at least two years of aging after the harvest they are only one hour away from montalcino very sandy soils perfect for Sangiovese and this winery is now. 100% organic she is a breast cancer survivor they added 500 acres of vineyards in 2 years they will be certifid this wine has violet notes 6minths of slovonian oak soft very a little colorino and canaiolo very soft and round with lovely frwshness and a short but pleasant finish very easy drinking. Very good+ 2011 vino nobile typical and true to the soils they did not make any wine in 2009they wanted to make a statement that things had changed and 2010 was one of the spectators top picks. 2011 very fruity and forward fruit a nice touch of oak spice but still has that typical Tuscan terroir 2005 out of magnum has a good pinot of fresh earth this wine has merlot and Cabernet this docg is older than Brunello do montalcino soft and elegant with a nice safe earth mushroom and plum cherry fruit very soft and drinking very nicely with everything in propotion

Red fruited, fresh and light. Red delicious apple skin

Needs to breathe. Stewed plums, blueberries, plums. Delightful.

Good, not their best, Vino Nobile is better.

Peposo wine. Good tannins but lighter, flavourful

$148

Smooth, balanced, well rounded character. Awesome. WBA

$13 at Astor wine

High octane!

This and cheese