Avidan Winery

Nebbiolo

9.12 ratings
9.01 pro ratings
Judean Hills, Israel
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.0

Another wine I made during my tenure at the Trio Winery, finally bottled as Avidan. Medium brick, the nose opens up with some rust, red currants, strawberries, rose petals, orange zest. Good freshness. Very supple and smooth on the palate, with rich, savoury, spicy fruit. Acidity is on the low side. It's drinking very well now, though I'm not sure it's built for aging. Even though and despite being biased, this is easily Israel's best rendition of Nebbiolo.

Another wine I made during my tenure at the Trio Winery, finally bottled as Avidan. Medium brick, the nose opens up with some rust, red currants, strawberries, rose petals, orange zest. Good freshness. Very supple and smooth on the palate, with rich, savoury, spicy fruit. Acidity is on the low side. It's drinking very well now, though I'm not sure it's built for aging. Even though and despite being biased, this is easily Israel's best rendition of Nebbiolo.

Oct 31st, 2015
Tatiana Chernova

Tatiana had this 9 years ago

Tatiana had this 9 years ago

May 29th, 2015