Avelina

Lucca Santa Barbara County Sangiovese Blend

8.910 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Sangiovese, Cabernet Sauvignon, Barbera, Nebbiolo

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

B Anastasi

9.5

Incredible wine, bummer that this winery went under.

Feb 28th, 2018

Rebecca Williams

9.0

Love.

Sep 15th, 2016

Ed Lowell

9.0

Domestic Italian style Tuscan blend

Mar 16th, 2016

Mark Evans

9.6

At Towners great, Italian style red.

Apr 26th, 2014

Jay Stephens

7.7

Earthy and hint of cherry. Goes down smooth. Best served slightly below room temperature

Mar 8th, 2014

Ryan Simmons

8.4

Medium ruby colored. Slightly transparent. Rich, ripe, dark fruit, with spicy notes of caramel and licorice. Plum. Smooth and almost full-bodied. Cream, blueberry, raspberry. Medium finish. Nice. 89

Feb 27th, 2014