Avalon

Cab Lodi Cabernet Sauvignon

8.836 ratings
8.61 pro ratings
Lodi, Central Valley, California, USA
Cabernet Sauvignon
Top Notes For
"Odedi"

A nice everyday Cabernet from Lodi, California. Showing black and red fruits with earth, chocolates, vanilla, wood, tobacco and spices.

Dry and fruity on the palate with a short finish.

Aged in French and American oak barrels for 8 months.

I paired it with a charcuterie board of meats and cheeses.

13.5% alcohol by volume.

86 points.

A nice everyday Cabernet from Lodi, California. Showing black and red fruits with earth, chocolates, vanilla, wood, tobacco and spices.

Dry and fruity on the palate with a short finish.

Aged in French and American oak barrels for 8 months.

I paired it with a charcuterie board of meats and cheeses.

13.5% alcohol by volume.

86 points.

Sep 10th, 2019
Lori K
8.8

Nice nose, hints of tobacco, nice fruit, nice body, great color

Nice nose, hints of tobacco, nice fruit, nice body, great color

Oct 12th, 2019
Mike Ma

Unbalanced mess of vanilla, oak, and jam. Lacks structure. High acid finish.

Unbalanced mess of vanilla, oak, and jam. Lacks structure. High acid finish.

May 29th, 2019
Chris Miller

From Tom and Allegra wedding shower

From Tom and Allegra wedding shower

May 9th, 2019
Janelle Finch

Super smooth and mellow very tasty

Super smooth and mellow very tasty

Apr 29th, 2019
Morgan Colosimo

An affordable, crowd pleasing cab!

An affordable, crowd pleasing cab!

Mar 4th, 2019
Sean Lowry

2016v. I thought I was picking up the Avalon Cali blend cab sav, but this one says Lodi on it. That might explain my surprise. Perhaps a change in source? The black fruit (think blackberries, plum) is pretty ripe and jammy. There's a pretty hefty dose of American oak- vanilla, spice, slight char- coming through. It's not a bad wine, but not what I was expecting. This has more of a Lodi zinfandel profile and would pair better w grilled meats and burgers. Now I know to double check the label! 13.5% ABV.

2016v. I thought I was picking up the Avalon Cali blend cab sav, but this one says Lodi on it. That might explain my surprise. Perhaps a change in source? The black fruit (think blackberries, plum) is pretty ripe and jammy. There's a pretty hefty dose of American oak- vanilla, spice, slight char- coming through. It's not a bad wine, but not what I was expecting. This has more of a Lodi zinfandel profile and would pair better w grilled meats and burgers. Now I know to double check the label! 13.5% ABV.

Jan 21st, 2019
Lacey Houston

Very good , easy drinking cab-sav.

Very good , easy drinking cab-sav.

Jan 18th, 2019
David

Fruity, jammy, cherry, smooth,

Fruity, jammy, cherry, smooth,

Nov 18th, 2018
Michael Moy

The pasta bowl with Brian and ally in wicker

The pasta bowl with Brian and ally in wicker

Aug 23rd, 2018