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Aurum

Mathilde Central Otago Pinot Noir

9.22 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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AurumCentral Otago, OtagoPinot Noir
Top Notes For
Alex Xu
9.9

Sublime. Silky, elegant, with incredible purity and concentration of fruit. Raspberries, strawberries, dark cherries. A good percentage of whole cluster fermentation, which really magnifies the fruit with the semi-carbonic maceration. Oak was well integrated, with lively acid. Once the ripe tannins had softened after an hour's air, a hint of chocolate and a subtle coffee note came through in the long, long finish.

Sublime. Silky, elegant, with incredible purity and concentration of fruit. Raspberries, strawberries, dark cherries. A good percentage of whole cluster fermentation, which really magnifies the fruit with the semi-carbonic maceration. Oak was well integrated, with lively acid. Once the ripe tannins had softened after an hour's air, a hint of chocolate and a subtle coffee note came through in the long, long finish.

1 person found it helpfulJul 11th, 2015
Carla Dunn
8.5

Carla had this 10 years ago

Carla had this 10 years ago

Apr 13th, 2015