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Aurélien Chatagnier

Collines Rhodaniennes Viognier

9.31 ratings
-no pro ratings
Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Aurélien ChatagnierNorthern Rhône, RhôneViognier
Top Notes For
Ely Cohn
9.3

A quiet tutorial in balance. Texture is pillowy and fatty and slips into some aromatics of white flowers and pear, flavors of peach and blanched almonds, and an exit where the acid finally shows up - but right on time. Think about biting into a pear and tasting the tart skin only at the very end. That’s this.

A quiet tutorial in balance. Texture is pillowy and fatty and slips into some aromatics of white flowers and pear, flavors of peach and blanched almonds, and an exit where the acid finally shows up - but right on time. Think about biting into a pear and tasting the tart skin only at the very end. That’s this.

May 29th, 2019