August Kesseler

Spätburgunder Trocken Pinot Noir

9.211 ratings

9.33 pro ratings

Rheingau, Germany

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

On the decline, in a very pretty, earthy way. Sous bois & cherry lozenges.

On the decline, in a very pretty, earthy way. Sous bois & cherry lozenges.

Oct 15th, 2015

Fraser Mackenzie

8.9

Taunt. Plum through light casis. Crisp acidity belies its age. Courtesy of Le Clos, DXB

Taunt. Plum through light casis. Crisp acidity belies its age. Courtesy of Le Clos, DXB

Oct 1st, 2016

Gilbert Van Hassel

9.2

Price quality one of the best pinots ever drunk. 35 dollars in a one star Michelin resto.

Price quality one of the best pinots ever drunk. 35 dollars in a one star Michelin resto.

May 31st, 2016

Wines Of Germany USA

8.8

Notes of sour cherry, brick, and cedar on the nose. Notes of red berries on the palate. Balanced acidity, soft tannins and finish.

Notes of sour cherry, brick, and cedar on the nose. Notes of red berries on the palate. Balanced acidity, soft tannins and finish.

Mar 1st, 2016

9.3

Josh had this 12 years ago

Josh had this 12 years ago

Nov 26th, 2014

Paul Truszkowski aka Vinophil

9.4

Paul had this 12 years ago

Paul had this 12 years ago

Feb 27th, 2014

9.1

James had this 12 years ago

James had this 12 years ago

Aug 1st, 2014

9.1

Paul had this 12 years ago

Paul had this 12 years ago

May 21st, 2014

Magnus Österhult

8.4

Magnus had this 12 years ago

Magnus had this 12 years ago

Mar 10th, 2014

10

Emily had this 13 years ago

Emily had this 13 years ago

Oct 26th, 2013