Aubert

UV Vineyard Pinot Noir

9.023 ratings
8.76 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Sweeney

Cola notes, red and purple fruits. Tame and sophisticated, lots of complexity on the nose. In a great place, continued to get better with more air.
#pinotnoir

Cola notes, red and purple fruits. Tame and sophisticated, lots of complexity on the nose. In a great place, continued to get better with more air.
#pinotnoir

Feb 1st, 2016
Alexis Davis Iaconis

Hospitality Director Copain Wines

7.4

15.3 on the label! Short finish

15.3 on the label! Short finish

Dec 26th, 2013
Yoon Ha

Master Sommelier/Wine Director Benu

8.1

A big giant one.

A big giant one.

Feb 15th, 2013
Steve Haro

Cherry cola and pepper. Stewed dark fruit on the finish.

Cherry cola and pepper. Stewed dark fruit on the finish.

Oct 11th, 2019
Mark Flesher

This one was opened alongside a 2006 Aubert Reuling, and in all honesty this one was thicker, deeper, and more 'youthful' although this one really was showing some secondary notes too. The nose of this wine showed dirty raspberry, clove, and entered with a much more 'full bodied' expression. Hawthorne and lily. The middle of this wine seemed as though it wanted to go darker, but never did. I think that the best drinking time for this wine was likely 2016-17, although there is likely to be a bit of bottle variation at this point.

This one was opened alongside a 2006 Aubert Reuling, and in all honesty this one was thicker, deeper, and more 'youthful' although this one really was showing some secondary notes too. The nose of this wine showed dirty raspberry, clove, and entered with a much more 'full bodied' expression. Hawthorne and lily. The middle of this wine seemed as though it wanted to go darker, but never did. I think that the best drinking time for this wine was likely 2016-17, although there is likely to be a bit of bottle variation at this point.

Mar 24th, 2018
B
10

2009 Aubert UV Vineyard Pinot Noir. Drank at DR concert. This wine was overshadowed by the more massive wines we drank during the night, but it was super lovely to drink. Jammy red fruits and perfumey notes. Easy drinking and lovely!

2009 Aubert UV Vineyard Pinot Noir. Drank at DR concert. This wine was overshadowed by the more massive wines we drank during the night, but it was super lovely to drink. Jammy red fruits and perfumey notes. Easy drinking and lovely!

Jul 19th, 2016
Tracy Clifford

Drinking well now. Will get better. Great Pinot for matching with food b

Drinking well now. Will get better. Great Pinot for matching with food b

Dec 25th, 2015
R Henderson

Drinking over the course of six hours. Settling down nicely, and losing the initial hints of cherry cough syrup. Give it time in the glass; quite nice. (Thanks Pete!)

Drinking over the course of six hours. Settling down nicely, and losing the initial hints of cherry cough syrup. Give it time in the glass; quite nice. (Thanks Pete!)

Oct 3rd, 2015
Andrew Berge

Ripe as f*ck.

Ripe as f*ck.

Jul 26th, 2015
David Boyle

Well balanced. Pairs well with.... Actually it's great on its own.

Well balanced. Pairs well with.... Actually it's great on its own.

Jul 24th, 2014