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Au Bon Climat

XX Anniversary Passant des Nuits-Blanches au Bouge Chardonnay

9.38 ratings
9.44 pro ratings
Santa Maria Valley, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Au Bon ClimatSanta Maria Valley, Central CoastChardonnay
Top Notes For
Mark Eastom
8.8

Magnum. Showing its age, but hanging in there. Maybe a hint of corkiness. Marzipan, baked apple, great acid and toast.

Magnum. Showing its age, but hanging in there. Maybe a hint of corkiness. Marzipan, baked apple, great acid and toast.

Aug 11th, 2015
Branden Bidwell
9.6

From Magnum. My life is dope and I do dope shit.

From Magnum. My life is dope and I do dope shit.

Jan 1st, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

10

En magnum! Still has many years left!

En magnum! Still has many years left!

May 9th, 2013
Monica M
8.6

From Magnum. Probably past its prime. Not much character left.

From Magnum. Probably past its prime. Not much character left.

Jun 4th, 2018
Jill Snyder Pienta
9.2

It's 14 year old Cali chard magnum
.. Like burnt caramel with a French end.
Great with friends

It's 14 year old Cali chard magnum
.. Like burnt caramel with a French end.
Great with friends

Jul 15th, 2014
David Fainberg
9.6

David had this 10 years ago

David had this 10 years ago

Jan 1st, 2015