Au Bon Climat

Santa Barbara County Pinot Gris - Pinot Blanc Blend

8.88 ratings

8.72 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Gris, Pinot Blanc

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Mark S.

8.8

Powerful aroma with citrus, pear and mineral. Enough acidity but rounded. 2019@1300, Enoteca T, 211010

Oct 10th, 2021

Jody Scharf

9.4

RIP Jim Clendenen! Really nice White blend.

Jun 14th, 2021

Kristen Grimes

8.5

Apple and pear aromas and tastes with a creamy/weighty body and some mineral textures on the finish. Easily mistaken for a CA chard! Get to Know Pinot Grigio Class.

Mar 19th, 2021