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Au Bon Climat

Sanford & Benedict Vineyard Pinot Noir

9.02 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Au Bon ClimatSanta Ynez Valley, Central CoastPinot Noir
Top Notes For
Sarah O'Kelley
9.2

This + this = yum! Even with eight years on it and this wine taste fresh and youthful. Would be very interesting to taste again in another eight years! Love clendenen wines!

This + this = yum! Even with eight years on it and this wine taste fresh and youthful. Would be very interesting to taste again in another eight years! Love clendenen wines!

Nov 7th, 2016
Megan Bauer
8.8

Lovely wine. Not as much complexity as I would like but very drinkable. Great acidity; probably could age for a few more years but I'd worry it would lose some flavor.

Lovely wine. Not as much complexity as I would like but very drinkable. Great acidity; probably could age for a few more years but I'd worry it would lose some flavor.

Jan 11th, 2017