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Au Bon Climat

Oregon Pinot Noir

8.61 ratings
8.61 pro ratings
Oregon, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Au Bon ClimatOregon, USAPinot Noir
Top Notes For
Stephanie Reynolds
8.6

Obviously very mature tasting. Dusty, musty, dried cherries. One of the winemakers, Adam Tolmach said it was a beautiful wine in its youth

Obviously very mature tasting. Dusty, musty, dried cherries. One of the winemakers, Adam Tolmach said it was a beautiful wine in its youth

Aug 22nd, 2017