Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

9.212 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cameron Moore

Tannins still ripping, stewed prunes, earth, leather, tobacco. 2009 vintage. This wine would love a pork chop. Reminds me I need to drink more Barolo

Tannins still ripping, stewed prunes, earth, leather, tobacco. 2009 vintage. This wine would love a pork chop. Reminds me I need to drink more Barolo

Sep 28th, 2017
Martin Diehr

Has room for more aging. Great potential for a good Barolo.

Has room for more aging. Great potential for a good Barolo.

Jan 29th, 2017
Michael Sandoval

Lots of red fruit, heavy tannins, med+ acid. Every sip makes you want some more. Definitely would want some food with this guy.

Lots of red fruit, heavy tannins, med+ acid. Every sip makes you want some more. Definitely would want some food with this guy.

Jun 27th, 2016
Robert Cappelli

Robert had this a year ago

Robert had this a year ago

Mar 31st, 2018
Debora Tomlin

Debora had this 2 years ago

Debora had this 2 years ago

Jul 15th, 2017
Travis Vathauer

Travis had this 3 years ago

Travis had this 3 years ago

Jan 30th, 2017
Martin Mills

Martin had this 3 years ago

Martin had this 3 years ago

Dec 31st, 2016
Steve Medbery

Steve had this 3 years ago

Steve had this 3 years ago

Jul 31st, 2016
Haeng Lee

Haeng had this 4 years ago

Haeng had this 4 years ago

Dec 20th, 2015
Jason Wojciechowski

Jason had this 4 years ago

Jason had this 4 years ago

Nov 3rd, 2015