13.5%abv
Fermented 45% in concrete eggs and 55% in barricades, aged on the lees
A bit of oak spice, but a little disjointed on the palate with good acidity, but not enough fruit to stand up to the overt oak treatment. Citrus, sage and boxwood, but also vanilla and toasted bread.
13.5%abv
Fermented 45% in concrete eggs and 55% in barricades, aged on the lees
A bit of oak spice, but a little disjointed on the palate with good acidity, but not enough fruit to stand up to the overt oak treatment. Citrus, sage and boxwood, but also vanilla and toasted bread.
Dec 5th, 2018
Attems Cicinis 2021
Collio DOC, Sauvignon Blanc
Pale lemon color.
Aromas of green bell pepper, snap peas.
Dry. Flavors of snap peas, lime, saline mineral finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
Attems Cicinis 2021
Collio DOC, Sauvignon Blanc
Pale lemon color.
Aromas of green bell pepper, snap peas.
Dry. Flavors of snap peas, lime, saline mineral finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
Oct 31st, 2023
Белуга.
Интенсивный медовый аромат, трава, крыжовник, белая смородина, белый перец.
Полнотелое, средняя кислотность, ревень, трава во вкусе, интенсивность высокая, ванильное, средний финиш.
Белуга.
Интенсивный медовый аромат, трава, крыжовник, белая смородина, белый перец.
Полнотелое, средняя кислотность, ревень, трава во вкусе, интенсивность высокая, ванильное, средний финиш.
Mar 5th, 2019
Collio, Friuli-Venezia Giulia, Italy
