Atlas Peak
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Bold. Went well with spicy smoked salmon
Bold. Went well with spicy smoked salmon
Dec 15th, 2019
Definitely interesting, but leaves a bitter/sweet taste that lingers...
Definitely interesting, but leaves a bitter/sweet taste that lingers...
Jul 14th, 2018
Smooth cab! Dark berry, even keeled.
Smooth cab! Dark berry, even keeled.
Mar 17th, 2018
Winemaker Notes
The 2012 Napa Valley Cabernet Sauvignon displays deep purple-red color with aromas of blueberry, blackberry, cassis, sage, hint of bay leaf, chocolate. Full-bodied yet balanced with equal measures of dark fruit, classic dried herb notes, and varietal Cabernet spice.
Critical Acclaim
WW90Wilfred Wong of Wine.com
A perfect picture of a Napa Valley AVA Cabernet, the 2012 Atlas Peak deftly combines the AVA's of Howell Mountain, Spring Mountain, Mt. Veeder and Atlas Peak to bring us flavors of ripe red and black currants, a hint of dust and firm, sweet tannins. Drinks very well now and sure to get even better with a bit of time. Winemaker Ondine Chattan has consistently produced wines of great style and elegance and this wine fits well in the scenario. Enjoy this one with seared beef over freshly tossed salad greens. (Tasted: May 21, 2015, San Francisco, CA)
Winemaker Notes
The 2012 Napa Valley Cabernet Sauvignon displays deep purple-red color with aromas of blueberry, blackberry, cassis, sage, hint of bay leaf, chocolate. Full-bodied yet balanced with equal measures of dark fruit, classic dried herb notes, and varietal Cabernet spice.
Critical Acclaim
WW90Wilfred Wong of Wine.com
A perfect picture of a Napa Valley AVA Cabernet, the 2012 Atlas Peak deftly combines the AVA's of Howell Mountain, Spring Mountain, Mt. Veeder and Atlas Peak to bring us flavors of ripe red and black currants, a hint of dust and firm, sweet tannins. Drinks very well now and sure to get even better with a bit of time. Winemaker Ondine Chattan has consistently produced wines of great style and elegance and this wine fits well in the scenario. Enjoy this one with seared beef over freshly tossed salad greens. (Tasted: May 21, 2015, San Francisco, CA)
