Athénaïs

Bourgogne Épineuil Pinot Noir

9.13 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2019

Jan 28th, 2023
Jean-Philip Journeault

Jean-Philip had this 7 days ago

Jean-Philip had this 7 days ago

Aug 1st, 2026
Serge Mismetti

Serge had this 4 years ago

Serge had this 4 years ago

Dec 11th, 2022