Ata Rangi

Martinborough Sauvignon Blanc

9.82 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sybil Verch

Very nice. Light.

Very nice. Light.

Jul 15th, 2013
Marco Pascual

Marco had this 10 years ago

Marco had this 10 years ago

Nov 30th, 2013